Steak Butter
- 1/2 C (1 stick) Butter, room temperature
- 1/2 tsp Garlic Powder
- 1/2 tsp Minced Onion
- 1/4 tsp Paprika
- 1/4 tsp Sea Salt
- 1/4 tsp Freshly Cracked Black Pepper
Mix together all of the ingredients in a bowl.
Easy Peasy.
Cook up your steak and serve topped with the steak butter. Yum!
You could also use it to rub all over your steak before cooking it.
It's also delicious on bread.
Or licked right off of a spoon. Just kidding (sort of).
Anyone else make their own steak butter? Any recipe suggestions?
Cook up your steak and serve topped with the steak butter. Yum!
You could also use it to rub all over your steak before cooking it.
It's also delicious on bread.
Or licked right off of a spoon. Just kidding (sort of).
Anyone else make their own steak butter? Any recipe suggestions?
Also, if anyone is interested in learning more about fats and oils and what you should be cooking with and why, here is a really great article I found that really summed things up in an easy to understand way with references for more information.
The Complete Guide to Fats and Oils - What to Cook With (or not), What to Avoid and Why.
This is part of the Nourishing Gourmet's Pennywise Platter
The Complete Guide to Fats and Oils - What to Cook With (or not), What to Avoid and Why.
This is part of the Nourishing Gourmet's Pennywise Platter
2 comments:
Mmm, this sounds fabulous! Everything is better with butter.
That sounds totally wonderful! Thanks so much for the recipe. :-)
Shirley
Post a Comment