Thursday, February 10, 2011

Mini Cheesecake Muffins

My sister tried these at a party the other day and shared the recipe with me. You can whip them up and have them in the oven in just a couple of minutes and be on your way. They taste like cheesecake and they are oooooh sooooo good!!

2 8oz packages cream cheese
2 eggs
1/2 C sweetener of choice (I used 1/2 C Erythritol and 1/8 tsp pure stevia extract powder)
1 Tb cinnamon
1/2 tsp vanilla

Mix it all together, Put it in muffin pan in the oven at 350 for 20-25 minutes (or when they are not as shiny on the top) then turn the oven off, crack the door open, and let it cool in the oven for about an hour.

They bake up, then shrink back down once you turn the oven off. They only end up being about a 1/2 " to 3/4" tall, but they are sure tasty!

Love these!!

1 comment:

Sarah Smith said...

Mmmm, these sound delicious! And I'm sure you could easily mix them up by substituting some lemon juice for the cinnamon (I can't help but to pull on a few recipes from my days working as a baker when I was in college). Can't wait to try them!