Homemade Ranch Dressing (sugar free • gluten free • low carb)

I use ranch dressing for alot of different things. Salads, veggie dip, on sandwiches and wraps. I am not, however, as much of a freak about it as my husband. It was a proud day when I finally came up with a ranch dressing recipe that he really liked and that could take the place of his beloved Hidden Valley. Since removing soy completely from my diet, Hiddan Valley Ranch (along with most every other bottle of commercial ranch) was not an option, as soybean oil is the #1 ingredient. Making your own isn't very difficult, and definitely worth the effort.

Homemade Ranch Dressing

Ingredients:

• 1 cup homemade mayonnaise
• 1/2 cup sour cream
• 1 teaspoon dried chives
• 1 teaspoon dried parsley
• 1 teaspoon dried dill weed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions:
In a large bowl, whisk together all ingredients. Cover and refrigerate for atleast 30 minutes before serving. It's better if chilled overnight.